Skip To Content
Micro Distillery & Kitchen
610-625-4585

Kitchen

American-Fusion style menu with a focus on unique flavor profiles. Grab a small plate at the bar or come in with friends for a full dinner in our century-old space.

Shareables

When I Dip, You Dip (GF)16

Smoked chicken, poblano, tomato, cream Cheese, cheddar jack, sour cream and onion chips (GF)

Crab Hush Puppies (GF)19

Green tomato jam, rémoulade, pickled red onions

Gyro Flatbread18

Naan bread, spiced ground beef & lamb, roasted tomatoes, frisée & arugula, pickled red onions, feta, tzatziki

Everything Pretzel15

Served with smoked gouda cheese sauce and deli mustard

Mezza Platter19

Housemade hummus, pita, cucumber salad, Olive tapenade, spiced roasted cauliflower , za’tar Fried chickpeas

Papa Sarge’s Pierogis16

Caramelized onions, chive & dill creme fraiche

Add Braised Short Rib +8

Add Cheesesteak, onions, fresno peppers +10

Soup & Salads

Hail Caesar!12/6

Green & Red Romaine, Shaved Parmesan, House Croutons

Beet Salad14/7

Quinoa, feta, frisée & arugula, spiced pine nuts, Dijon vinaigrette

Salad Additions

Crispy Chicken Thigh +5

Salmon +12

Grilled Chicken Breast +7

Black Bean Patty +6

Soup of the Day8

Call to find out soup the day

Large PlatesSandwiches/Burgers served with side of fries

Kingpin Burger* 17

Two ¼ Lb steak burgers, cooper cheese, crispy shallots, bacon jam, lemon aioli, arugula, brioche roll

Sub: Gluten-free bun +3

Social Stack18

Two ¼Lb burgers, 1000 island dressing, cooper cheese, lettuce, red onion, pickles, on flax seed bun

Sub: Gluten-free bun +3

Pork Bahn Mi18

Sliced Asian marinated pork, pickled slaw, roasted jalapeño aioli

The Real Wiz18

Shaved ribeye, sesame steak roll, caramelized onions, smoked gouda wiz, house smoked Cooper, fresno peppers

Crispy Chicken Sammich 16

Crispy pickle brined chicken thigh, lettuce, red onion, roasted tomato, housemade pickles, comeback sauce, potato roll

Sub: Gluten-free Bun +3

Black Bean & Corn Burger16

Lime crema, crispy shallots, romaine, on potato roll

Sub: Gluten-free bun +3

Mac & Cheese Skillet22

Topped with breadcrumbs & cheese

Choose protein:

Spiced Lump Crab or Brisket Mac

Signature Dishes

Available after 4:00PM

Short Rib Entree (GF)33

Parsnip puree, charred asparagus, ramp bordelaise sauce

Pad Thai (GF)26

Rice Noodles, Thai peanut sauce, onions, carrots, peppers, daikon radish, cilantro 26 (GF) (V)

Add Protein: Crispy Chicken Thigh +5,

Black Bean Patty +6, Grilled Chicken Breast +7, Salmon +12

Pollo & Frites27

Aji marinated grilled breast, fresh cut fries, frisée & arugula salad, aji verde sauce

Salmon & Soba Noodle Dashi28

Sweet pickled fresno peppers & carrots, marinated mushrooms, scallions, radish

Sides

Charred Asparagus (GF)8
Smoked Gouda Mac8
Vietnamese Slaw (GF)8
Veggie Hash (GF)8
Hand-Cut Fries (GF)3/7

Desserts

Carrot Cake 12

Cream Cheese Icing, Pecan Brittle, Bourbon Butterscotch

Chocolate Lava Cake12

Raspberry Coulis, Sasquatch Crème Anglaise

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

*Please alert your server of any food allergies.